Teddy bear Bouchee / cute desserts / cooking tree's recipe

Teddy bear bouchee

About 'Bouchee'

It's a French word that

literally means "mouthful,"

and it typically refers to small, 

bite-sized pastries or appetizers 

that can be eaten in one or two bites.

But.. 

TOO CUTE to put in in my mouth at once. >.<

'INGREDIENTS'

[cover] 2 Eggs, 45g Sugar, 2g Vanilla extract, 

 40g Cake flour, 25g almond powder

[Filling] 40g unsalted butter, 

30g uncondensed milk, 60g heavy cream

'HOW TO MAKE'

1. Whip cold egg whites until beer-like bubbles form, then add the half of the sugar.

2. Continue whipping until you can see the trace of the mixer passed through.

3. Put the other half of sugar, and continue whipping until you have a peaked meringue.

4. Add egg yolks and vanilla extract and mix well.

5. Sift in cake flour and almond flour, mix together, then put it into a piping bag.

6. Sift powdered sugar on the top of the face, and bake at 160℃ for about 15 minutes.

7. Let it cool down, and make a teddy bear face using melted chocolate.

 

Draw the face onto a fully cooled bouchee, if not.. the face will melt down.

Using chocolate pen was too difficult to draw their small nose ㅠ_ㅠ

"This bear was the most adorable one.

I used black and pink chocolate pen and hear sprinkles on the ears😍"

[Filling]

Set all the ingredients room temperature, if not they won't be mixed well.

Whip unsalted butter until it gets creamy.

Add condensed milk and continue whipping until fully combined.

piped the cream onto the bouchee shells and sand them together.

Chill in the refrigerator until the cream filling gets firm.

"I drizzled some strawberry jam on the top of the cream :) 🍓"

REMEMBER🙆🙆

Do not keep them too close each other when you put them in the fridge.

Otherwise, you're gonna see the back of the head which eat the other's eye😌

..? ha

The moist of the cookie absorbed the eye chocolate..

(●'◡'●) COMPLITED (●'◡'●)

Plated with pink heart madeleine💗

😨 Easy to make?

- Nothing difficult except making their face CUTE.

Just making any face? SO EASY😎

😋 How's the taste?

- The cookie parts tasted exactly like Korean egg cookies.

- The filling tasted a little plain,

so I'm gonna add lots of chocolate or jam next time.

💪 Tips to success 💪

- For the really cute faces, use piping bag with a very FINE tip

(not a chocolate pen)

- Put some fruit jam or ganache 

in the filling, 

or some nuts would also taste good.

COOKIE VIDE,,PIC:>

I dropped jam on the top of it's face, 

and the bear turned to a gangster bear with a 🍓  scars on it's face 

💬 RECIPE is from the LINK BELOW 💬

진한 우유 크림을 품은 귀여운 곰돌이🤍🧸 테디 베어 붓세 만들기 : Teddy bear Bouchee Recipe | Cooking tree - YouTube