Earl grey Pound Cake
Doesn't it look really pretty with the petals of Lilac?
I really like the blue color of it๐v๐
I got to know about this petals
after watching the videos of Jadore.
After that, I always come up with it
whenever I make the earl grey desserts
About 'Pound cakes'
Pound cake is a type of cake that consists of a pound of each of the main ingredients-flour, butter, sugar, and eggs. However, it can vary according tothe portions of the ingredients, topping, and frosting. "You can try the variations below
to make your pound cake in various ways"
๐๐๐If you substitute some flour with almond powder, it can become more moist.
Adding condensed milk makes it smell rich and tasty, You can also add heavy cream or some milk if you like the moist texture of pound cake.
Covering the pound cake with frosting can help it retain its moist texture and add even more various flavor to the cake.And it looks nicer!
Omitting the baking powder makes the cake denser, and the crumb inside gets more compact.
Replacing cake flour with all-purpose flour changes the texture of the cake to be more solid.
Trying using corn syrup instead of sugar! Corn syrup is less sweet but helps to keep the cake moist for a longer period. (Can be replaced with honey)
๐ฌ RECIPE is from the LINK BELOW ๐ฌ
to make your pound cake in various ways"
If you substitute some flour with almond powder,
it can become more moist.
Adding condensed milk makes it smell rich and tasty,
You can also add heavy cream or some milk
if you like the moist texture of pound cake.
Covering the pound cake with frosting can
help it retain its moist texture
and add even more various flavor to the cake.
And it looks nicer!
Omitting the baking powder makes the cake denser,
and the crumb inside gets more compact.
Replacing cake flour with all-purpose flour
changes the texture of the cake to be more solid.
Trying using corn syrup instead of sugar!
Corn syrup is less sweet but
helps to keep the cake moist for a longer period.
(Can be replaced with honey)
- Live version
(๋ผ์ด๋ธ ๋ฒ ์ดํน) ์ผ๊ทธ๋ ์ด ๋ฐํฌํฐ ํ์ด๋ ๋ง๋ค๊ธฐ - YouTube
- short version
๐จ Difficult to make?
Making pound cakes is not really difficult
if you ensure all the ingredients are at room temperature.
If one of the ingredients is colder than the others,
the dough won't be mixed perfectly.
If the dough isn't mixed well,
the butter would seep out of the cake while it bakes.
This can result in a lower quality texture and flavor.
๐ How's the taste?
The recipe contains lots of tea leaves.
And also the syrup
(from diffusing the earl grey tea leaves)
And gives the cake more deep earl grey flavor and moist texture.
๐๐๐
Here's another pound cake I've made.
Black sesame cake๐
The recipe is from the same youtuber's paid lecture.
I originally didn't like the black sesame desserts
because It felt little bit awkward to me
that use some sesame in making sweet things.
But it was really special and harmonized with sugar and butter!
I can't reveal her recipe,
but Here's another great dessert recipe I've tried
using black sesame.
I know this pic is not epic at all,
But I strongly recommend you guys trying this recipe.
The cream inside(don's say that it looks like the mud..)?
Don't need any mentions! SO GREAT!
You won't regret it.๐
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