The best matcha madeleine

 

Matcha White Chocolate Madeleines  

This pic looks like a frog😙

About 'Madeleines'🍪

Madeleine is a small French cake.
It's usually baked in a shell-shaped mold,

but it can take on various shapes

depending on the mold you use.

You can make Madeleines in various flavors

such as chocolate, matcha, strawberry, and more.

Madeleines are also easy and quick to make.

I highly recommend them as a gift for the elderly

because they have a moist and fluffy texture

that many elderly people enjoy.

Personally, I enjoy baking madeleines

because they can be transformed

into various flavors and textures(also sizes😏)."

'INGREDIENTS'

84g unsalted butter(melted)

82g whole egg(room temp.)

76g granulated sugar + 2g honey

76g cake flour + 6g matcha powder

+ 2.5g baking powder

30g white couverture

I used more chocolate including dark chocolate chips🎂

(love chocolate too much..?>_<)

a pinch of salt

[Matcha White Chocolate Coating]
400g white couverture
4g matcha powder

'HOW TO MAKE'

Before you start, check this!

You can lose your arm

 if you are a beginner of chocolate tempering👵

Im serious..

------

1. Lightly beat the whole egg at room temperature.

2. Add sugar, salt, and honey, 

and mix with a whisk until the sugar is completely dissolved.

3. Sift in the dry ingredients and mix well with a whisk.

Do not whip it too much not to make too much gluten.

4. Melt the butter and white chocolate 

together in a microwave.

5. Adjust the temperature of the melted butter

 and chocolate to between 4-60°C, 

and mix it into the batter.

6. Rest the batter in the refrigerator 

for 1 hour (or up to 2 days).

7. Fill the molds about 90% full with the batter. 

"Do you see the size of the mold? 

Compare with my thumb on the left side."

I bought this in Osaka, Japan.

SO CUTE!!!!!💞 

8.  Bake at 210°C 4 minutes, 

then lower the temperature to 190°C 

and bake for an additional 7 minutes. 

9. make the chocolate coating when it's baked.

- Slice some of the white chocolate 

into really tiny pieces.

- Melt the rest of them completely.

- Put the chocolate pieces into

 the melted chocolate in many times 

so that the temperature of the whole chocolate 

gets lower very slowly.

-When the temperature gets 28~19°C, test with the spatula .

If you spread the tempered chocolate
onto a surface using a spatula,
and the chocolate hardens
without any streaks or patterns,
it's a good indication that
you have successfully tempered the chocolate.

REMEMBER🙆🙆

Between you put the pieces of chopped chocolate,

stir it many times as you can😏

In my case I stirred like more than a thousand times..

(●'◡'●) COMPLITED (●'◡'●)

The BIG one

&

A small one💓

I also used a strawberry couverture chocolate too.

 Can't discuss the cute things without the pink!💕

😨 Difficult to make?

So Easy💕

(except the chocolate tempering)

😋 How's the taste?

The crispy texture of the outer chocolate

perfectly complemented

the soft texture of the madeleine,

and the matcha flavor was also very rich!

I think it tasted even better

because I added some chocolate chips

The last one is picking up this with

the HEART pin❤❤

💬 RECIPE is from the LINK BELOW 💬

Sub) 최고의 말차 마들렌 레시피 Matcha white chocolate Madeleines recipe - YouTube